Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /
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| Daljnji autori: | Fraser, Paul D., Kondo, Keiji., Misawa, Norihiko., Miura, Yutaka., Saito, Toshiko., Shimada, Hiroshi. |
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| Format: | Članak |
| Jezik: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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