Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | Fraser, Paul D., Kondo, Keiji., Misawa, Norihiko., Miura, Yutaka., Saito, Toshiko., Shimada, Hiroshi. |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
- Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /
- Production of lycopene by the food yeast, Candida utilis that does not naturally synthesize carotenoid /
- Use of inducible feedback-resistant n-acetylglutamate synthetase (argA) genes for enhanced arginine biosynthesis by genetically engineered escherichia coli K-12 strains /
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Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
অনুযায়ী: Donald, K. A. - Characterization of the prolyl dipeptidyl peptidase gene (dppIV) from the koji mold aspergillus oryzae /