Influence of lactobacillus spp. from an inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation /

Eitemau Tebyg

• Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
  gan: Ennahar, Said.
• Acetic acid increases stability of silage under aerobic conditions /
• Characterization of dextransucrases fromLeuconostoc mesenteroides NRRL beta-1299 /
• Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /
• Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /