Influence of lactobacillus spp. from an inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation /
Saved in:
| Other Authors: | Benno, Yoshimi., Cai, Yimin., Kumai, Sumio., Nakase, Takashi., Ogawa, Masuhiro., Ohmomo, Sadahiro. |
|---|---|
| Format: | Article |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
-
Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
by: Ennahar, Said. - Acetic acid increases stability of silage under aerobic conditions /
- Characterization of dextransucrases fromLeuconostoc mesenteroides NRRL beta-1299 /
- Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /
- Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /