Identification, characterization, in situ detection of a fruit-body-specific hydrophobin of pleurotus ostreatus /

Схожие документы

• Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus /
• Production and purification of remazol brilliant blue R decolorizing peroxidase from the culture filtrate of pleurotus ostreatus /
  по: Shin, K.
• An unstructured mathematical model for growth of Pleurotus ostreatus on lignocellulosic material in solid-state fermentation systems /
  по: Sarikaya, Ayda.
• Enzymatic mechanisms involved in phenanthrene degradation by the white rot fungus pleurotus ostreatus /
  по: Bezalel, L.
• Tuyển chọn vi khuẩn lactic có khả năng lên men dịch chiết nấm bào ngư (Pleurotus ostreatus)
  по: Đỗ, Phú Huy
  Опубликовано: (2023)