An automated fluorescent PCR method for detection of shiga toxin-producing escherichia coli in foods /

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An automated fluorescent PCR method for detection of shiga toxin-producing escherichia coli in foods /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Chen, Shu., Grandis, Stephanie A. De., Read, Susan., Wang, Chang-Ning., Wu, Kai Yuan., Xu, Renlin., Yee, Arlene.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Biological contamination Escherichia coli Fluorescence Foodstuff Pathogenic Polymerase chain reaction
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

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PCR-based DNA amplification and presumptive detection of escherichia coli O157 :H7 with an internal fluorogenic probe and the 5' nuclease (TaqMan) assay /

Detection of hemolysin variants of shiga toxin-producing escherichia coli by PCR and culture on vancomycin cefixime-cefsulodin blood agar /

Comparison of shiga toxin production by hemolytic-uremic syndrome-associated and bovine-associated shiga toxin-producing escherichia coli isolates /

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /

Abundance in sewage of bacteriophages that infect escherichia coli O157 :H7 and that carry the shiga toxin 2 gene /
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Multiplex real-time PCR method to identify shiga toxin genes stx1 and stx2 and escherichia coli O157 :H7/H- serotype /
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Comparison of methods for DNA isolation from food samples for detection of shiga toxin-producing escherichia coli by real-time PCR /

Detection of verotoxigenic escherichia coli by magnetic capture-hybridization PCR /
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A simple filtration technique to detect enterohemorrhagic Escherichia coli O157 : H7 and its toxins in beef by multiplex PCR /

Statistical evaluation of bacterial source tracking data obtained by rep-PCR DNA fingerprinting of escherichia coli /

Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
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Detection of mRNA by reverse transcription-PCR as an indicator of viability in escherichia coli cells /

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
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Epidemiological relatedness and clonal types of natural populations of Escherichia coli strains producing Shiga toxins in separate populations of cattle and sheep /

Use of 16S-23S rRNA intergenic spacer region PCR and repetitive extragenic palindromic PCR analyses of escherichia coli isolates to identify nonpoint fecal sources /
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Detection of cyclospora cayetanensis in wastewater /

Origin of contamination and genetic diversity of escherichia coli in beef cattle /

Detection of enterotoxigenic Clostridium perfringens in food and fecal samples with a duplex PCR and the slide latex agglutination test /
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Transduction of porcine enteropathogenic escherichia coli with a derivative of a shiga toxin 2-encoding bacteriophage in a porcine ligated ileal loop system /

Concentration and prevalence of escherichia coli O157 in cattle feces at slaughter /

Detection of Escherichia coli O157 :H7 in the beef marketed in Malaysia /

Flow cytometric analysis of the in situ accessibility of escherichia coli 16s rrna for fluorescently labeled oligonucleotide probes /

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

PCR detection of cyclic lipodepsinonapeptide-producing pseudomonas syringae pv. syringae and similarity of strains /
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Online monitoring of escherichia coli ghost production /

Direct detection and isolation of plasmid-bearing virulent serotypes of Yersinia enterocolitica from various foods /
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Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR /
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Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

PCR for detection of shigella spp. in mayonnaise /
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Role of capsular colanic acid in adhesion of uropathogenic escherichia coli /

Effects of starvation on physiological activity and chlorine disinfection resistance in escherichia coli O157 :H7 /

Enterohemorrhagic escherichia coli O157 :H7 present in radish sprouts /

Antigenic hepatitis A virus structures may be produced in escherichia coli /

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RRNA stability in heat-killed and UV-irradiated enterotoxigenic staphylococcus aureus and escherichia coli O157 :H7 /
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