Comparison of the thermostability properties of three acid phosphatases from molds : Aspergillus fumigatus phytase, A. niger phytase, A. niger pH 2.5 acid phosphatase /

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Comparison of the thermostability properties of three acid phosphatases from molds : Aspergillus fumigatus phytase, A. niger phytase, A. niger pH 2.5 acid phosphatase /

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Detalles Bibliográficos
Otros Autores:	Gadient, Martin., Kohler, Josiane., Kusznir, Eric., Loon, Adolphus P. G. M. van., Muller, Francis., Pasamontes, Luis., Remy, Roland., Wyss, Markus.
Formato:	Artículo
Lenguaje:	English
Materias:	Acid phosphatase Aspergillus fumigatus Aspergillus niger Denaturation renaturation Granulation Thermal denaturation Thermal stability
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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