Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /

Míreanna Comhchosúla

• Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
  le: Dias, Benjamin.
• Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /
• Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
  le: Reid, Julian R.
• Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
  le: Dias, Benjamin.
• CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
  le: Chambellon, Emilie.