Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /

Mã QR

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Gao, Song.
Andre forfattere:	Mooberry, Ed S., Steele, James L.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Catabolism Gas chromatography Hard cheese Lactococcus lactis Methionine NMR spectrometry
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
af: Dias, Benjamin.

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
af: Reid, Julian R.

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
af: Dias, Benjamin.

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
af: Chambellon, Emilie.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
af: Bruinenberg, P. G.

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

High-precision position-specific isotope analysis of 13C/12C in leucine and methionine analogues /
af: Sacks, Gavin L.

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Phân tích gen mã hóa protein giàu methionine trên cây Arabidopsis thaliana trong điều kiện bất lợi /
af: Chu Đức Hà.

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
af: Monnet, C.

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Basic gas chromatography
af: McNair, Harold Monroe

Increased production of folate by metabolic engineering of lactococcus lactis /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Catabolism of arylboronic acids by arthrobacter nicotinovorans strain PBA /
af: Negrete-Raymond, Ana C.

Detection and isolation of novel rhizopine-catabolizing bacteria from the environment /
af: Gardener, Brian B. McSpadden.

Repression of phenol catabolism by organic acids in ralstonia eutropha /
af: Ampe, Federic.

Cloning and Characterization of the lactococcal plasmid-encoded type II restriction/modification system, LlaDII /
af: Madsen, Annette.

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
af: Nordkvist, Mikkel.

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
af: Cotter, Paul D.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Reaction monitoring of aliphatic amines in supercritical carbon dioxide by proton nuclear magnetic resonance spectroscopy and implications for supercritical fluid chromatography /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens /

Glutathione protects lactococcus lactis against oxidative stress /

Effects of cultivation conditions on folate production by lactic acid bacteria /

Artificial promoters for metabolic optimization /
af: Jensen, Peter Ruhdal.

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Columns for gas chromatography :
af: Barry, Eugene F.
Udgivet: (2007)

Principles and progress in ultrafast multidimensional nuclear magnetic resonance /
af: Mishkovsky, Mor.

Pathway of glucose catabolism by strain VeGlc2, an anaerobe belonging to the verrucomicrobiales lineage of bacterial descent /
af: Janssen, Peter H.

Simple generic model for dynamic experiments with Saccharomyces cerevisiae in continuous culture : Decoupling between anabolism and catabolism /
af: Duboc, Philippe.

Effect of temperature, pH, initial cell number on luxCDABE and nah gene expression during naphthalene and salicylate catabolism in the bioreporter organism pseudomonas putida RB1353 /
af: Dorn, Jonathan G.

The indentation size effect : A critical examination of experimental observations and mechanistic interpretations /
af: Pharr, George M.