Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /
Đã lưu trong:
| 主要作者: | Gao, Song. |
|---|---|
| 其他作者: | Mooberry, Ed S., Steele, James L. |
| 格式: | Bài viết |
| 語言: | English |
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
相似書籍
-
Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
由: Dias, Benjamin. - Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /
-
Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
由: Reid, Julian R. -
Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
由: Dias, Benjamin. -
CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
由: Chambellon, Emilie.