Induction of sucrose utilization genes from bifidobacterium lactis by sucrose and raffinose /

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Induction of sucrose utilization genes from bifidobacterium lactis by sucrose and raffinose /

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Detalhes bibliográficos
Autor principal:	Trindade, Marla I.
Outros Autores:	Abratt, Valerie R., Reid, Sharon J.
Formato:	Atigo
Idioma:	English
Assuntos:	Bifidobacterium lactis Carbohydrates Complementation Escherichia coli Genes Prebiotics Sucrose
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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