Induction of sucrose utilization genes from bifidobacterium lactis by sucrose and raffinose /
Đã lưu trong:
| Hovedforfatter: | Trindade, Marla I. |
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| Andre forfattere: | Abratt, Valerie R., Reid, Sharon J. |
| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
- Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures /
- Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /
- Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /
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Comparative sequence analysis of the tuf and recA genes and restriction fragment length polymorphism of the internal transcribed spacer region sequences supply additional tools for discriminating bifidobacterium lactis from bifidobacterium animalis /
af: Ventura, Marco. -
Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
af: Boels, Ingeborg C.