Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
Đã lưu trong:
| Hovedforfatter: | Sakaue, Ryoichi. |
|---|---|
| Andre forfattere: | Kajiyama, Naoki. |
| Format: | Bài viết |
| Sprog: | English |
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Lignende værker
-
Amino acid chelation in human and animal nutrition /
af: Ashmead, H. DeWayne.
Udgivet: (2012) -
Amino acids, peptides and proteins in organic chemistry
Udgivet: (2011) -
Amino acid and peptide synthesis
af: Jones, John
Udgivet: (2002) -
L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
af: Morita, Yuko. -
Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
af: Mikolasch, Annett.