Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /

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Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /

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Opis bibliograficzny
1. autor:	Sakaue, Ryoichi.
Kolejni autorzy:	Kajiyama, Naoki.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Amino acids Diabetes Evolution Membrane Mutants Productivity
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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