Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /

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Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /

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书目详细资料
主要作者:	Sakaue, Ryoichi.
其他作者:	Kajiyama, Naoki.
格式:	Bài viết
语言:	English
主题:	Amino acids Diabetes Evolution Membrane Mutants Productivity
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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