Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /

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Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /

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Detalles Bibliográficos
Autor principal:	Sakaue, Ryoichi.
Otros Autores:	Kajiyama, Naoki.
Formato:	Artículo
Lenguaje:	English
Materias:	Amino acids Diabetes Evolution Membrane Mutants Productivity
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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