Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /

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Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Sakaue, Ryoichi.
Tác giả khác:	Kajiyama, Naoki.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Amino acids Diabetes Evolution Membrane Mutants Productivity
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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