Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Lin, Yuan-Tong.
مؤلفون آخرون:	Labbe, Ronald.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Clostridium perfringens Enterotoxigenicity Food-borne illness Genetic diversity Meat Organism Poultry
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_73dp12uqb6b8qid1367dct5ts2
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235

Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /

مواد مشابهة