Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /

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Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Lin, Yuan-Tong.
Tác giả khác:	Labbe, Ronald.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Clostridium perfringens Enterotoxigenicity Food-borne illness Genetic diversity Meat Organism Poultry
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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