Antimicrobial-resistant campylobacter species from retail raw meats /

Liknande verk

• Isolation and characterization of campylobacter bacteriophages from retail poultry /
• Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /
• Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /
• Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /
• Similarity of tetracycline resistance genes isolated from fish farm bacteria to those from clinical isolates /