Antimicrobial-resistant campylobacter species from retail raw meats /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | Ge, Beilei., Girard, Webb., Hubert, Susannan., McDermott, Patrick F., Meng, Jianghong., White, David G., Zhao, Shaohua. |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
- Isolation and characterization of campylobacter bacteriophages from retail poultry /
- Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /
- Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /
- Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /
- Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /