Antimicrobial-resistant campylobacter species from retail raw meats /

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Antimicrobial-resistant campylobacter species from retail raw meats /

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Xehetasun bibliografikoak
Beste egile batzuk:	Ge, Beilei., Girard, Webb., Hubert, Susannan., McDermott, Patrick F., Meng, Jianghong., White, David G., Zhao, Shaohua.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Campylobacter Isolates Raw meat Susceptibilities Tetracycline
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
nork: Scates, Pam.

Similarity of tetracycline resistance genes isolated from fish farm bacteria to those from clinical isolates /

Use of PCR for direct detection of campylobacter species in bovine feces /
nork: Inglis, G. Douglas.

Interim report on Campylobacter
nork: Advisory Committee on the Microbiological Safety of Food
Argitaratua: (1993)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
nork: Presser, K. A.

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Camel Meat and Meat Products
nork: Kadim, I.T, et al.
Argitaratua: (2014)

Advanced Technologies for Meat Processing
nork: Toldrá, Fidel
Argitaratua: (2017)

Meat products handbook : practical science and technology
nork: Feiner, Gerhard
Argitaratua: (2006)

The science of meat and meat products
nork: G W Salisbury
Argitaratua: (1960)

Handbook of meat, poultry and seafood quality
nork: Handbook of meat, poultry and seafood quality
Argitaratua: (2012)

Raw materials :
nork: Corbet, Hugh
Argitaratua: (1975)

Meat processing :
nork: Kerry, Joseph
Argitaratua: (2002)

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
nork: Reezal, Abdul.

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Meat handbook
nork: Albert Levie
Argitaratua: (1967)

Detection of campylobacter and shigella species in food samples using an array biosensor /

Meat quality and composition of three muscles from French cull cows and young bulls /

Processed meats : improving safety, nutrition and quality
nork: Kerry, Joseph, et al.
Argitaratua: (2015)

Raw materials in peace and war
nork: Staley, Eugene
Argitaratua: (1937)

Good practices for the meat industry
Argitaratua: (2004)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
nork: D Herenda
Argitaratua: (1994)

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Advanced technologies for meat processing
Argitaratua: (2018)

Technology of meat and meat products
Argitaratua: (1992)

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Meat refrigeration
Argitaratua: (2002)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
nork: Pham, Gia Huy
Argitaratua: (2025)

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /