Antimicrobial-resistant campylobacter species from retail raw meats /

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Antimicrobial-resistant campylobacter species from retail raw meats /

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Chi tiết về thư mục
Tác giả khác:	Ge, Beilei., Girard, Webb., Hubert, Susannan., McDermott, Patrick F., Meng, Jianghong., White, David G., Zhao, Shaohua.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Campylobacter Isolates Raw meat Susceptibilities Tetracycline
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

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Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
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Similarity of tetracycline resistance genes isolated from fish farm bacteria to those from clinical isolates /

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

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Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

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Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

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Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
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