Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

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Bibliographic Details
Other Authors: DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D.
Format: Article
Language:English
Subjects:
Campylobacter
Epidemiology
Fatty acids
Meat processing plant
Pathogenic
Serotyping
Slaughterhouse
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Institutions: Thư viện Trường Đại học Đà Lạt

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