Increasing the oxidative stress response allows escherichia coli to overcome inhibitory effects of condensed tannins /
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| Главный автор: | Smith, Alexandra H. |
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| Другие авторы: | Imlay, James A., Mackie, Roderick I. |
| Формат: | Статья |
| Язык: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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