Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

QR kód

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Uloženo v:

Podrobná bibliografie
Další autoři:	Chowdhury, Ashrafuzzaman., Hara-Kudo, Yukiko., Konuma, Hirotaka., Kumagai, Susumu., Miyahara, Michiko., Nagano, Hidetoshi., Nakagawa, Hiroshi., Nishibuchi, Mitsuaki., Nishina, Tokuhiro., Ohtomo, Yoshimitsu., Saito, Akinobu., Sugiyama, Kanji., Yatsuyanagi, Jun.
Médium:	Článek
Jazyk:	English
Témata:	Pathogen Seafoods Serovariation Thermostable direct hemolysin Vibrio parahaemolyticus
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobné jednotky

PCR detection of a newly emerged pandemic vibrio parahaemolyticus O3 :K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico /
Autor: Myers, Michael L.

Seasonal abundance of total and pathogenic vibrio parahaemolyticus in alabama oysters /

Density-dependent sorting of physiologically different cells of vibrio parahaemolyticus /
Autor: Nishino, Tomohiko.

Effect of bile on vibrio parahaemolyticus /

Cloning and nucleotide sequence of the gyrB gene of vibrio parahaemolyticus and its application in detection of this pathogen in shrimp /
Autor: Venkateswaran, Kasthuri.

Molecular, serological, virulence characteristics of vibrio parahaemolyticus isolated from environmental, food, clinical sources in North America and Asia /

Investigating the production of extracellular enzymes of Vibrio parahaemolyticus strains isolated in Vietnam /
Autor: Ngo Nguyen Vu.

Khảo sát hoạt tính kháng Vibrio parahaemolyticus của các cao thô được ly trích từ cây cỏ mực (eclipta alba) :
Autor: Nguyễn, Ngọc Quyên
Vydáno: (2015)

Association of enterohemorrhagic escherichia coli hemolysin with serotypes of shiga-like-toxin-producing escherichia coli of human and bovine origins /

Direct detection of vibrio cholerae and ctxa in peruvian coastal water and plankton by PCR /

Seafoods:
Vydáno: (1994)

Tuyển chọn các chủng Bacillus SPP. Có khả năng đối kháng vi khuẩn Vibrio Parahaemolyticus gây bệnh hoại tử gan tụy cấp tính trên tôm (AHPND)
Autor: Phan, Võ Tiểu Yến
Vydáno: (2024)

Cloning and sequence analysis of a novel hemolysin gene (vllY) from Vibrio vulnificus /

Handbook of seafood and seafood products analysis
Vydáno: (2010)

Ecology of vibrio vulnificus in estuarine waters of Eastern North Carolina /
Autor: Pfeffer, Courtney S.

Detection of hemolysin variants of shiga toxin-producing escherichia coli by PCR and culture on vancomycin cefixime-cefsulodin blood agar /

Production of alpha-terpineol from Escherichia coli cells expressing thermostable limonene hydratase /
Autor: Savithiry, Natarajan.

Seafood Processing: Technology, Quality and Safety
Autor: Boziaris, Ioannis S
Vydáno: (2015)

Real-time PCR analysis of vibrio vulnificus from oysters /
Autor: Campbell, Mark S.

Risk assessment of Vibrio vulnificus in raw oysters :
Vydáno: (2005)

Amperometric sensing at high temperature with a wired thermostable glucose-6-phosphate dehydrogenase from aquifex aeolicus /

Improved isolation of vibrio vulnificus from seawater and sediment with cellobiose-colistin agar /
Autor: Hoi, Lise.

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade :
Vydáno: (2005)

Seafood in health and nutrition :
Vydáno: (2000)

Improving the thermostability of raw-starch-digesting amylase from a cytophaga sp. by site-directed mutagenesis /
Autor: Shiau, Rong-Jen.

Molecular cloning of extremely thermostable esterase gene from hyperthermophilic archaeon Pyrococcus furiosus in Escherichia coli /
Autor: Ikeda, Masato.

Identification of a gene for Cyt1A-like hemolysin from Bacillus thuringiensis subsp. medellin and expression in a crystal-negative B. thuringiensis strain /

Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases /

Khảo sát tính đặc hiệu của một số cặp mồi ứng dụng trong bộ kit phát hiện nhanh vi khuẩn parahaemolyticus trên tôm sú bằng phương pháp PCR
Autor: Đoàn, Thị Minh Nguyệt

Pathogenicity of vibrio alginolyticus for cultured gilt-head sea bream (Sparus aurata L.) /

Seafood science and technology :
Vydáno: (2000)

Purification and characterization of thermostable D-hydantoinase from thermophilicbacillus stearothermophilus SD-1 /
Autor: Lee, Seung-Goo.

Resuscitation of vibrio vulnificus from the viable but nonculturable state /
Autor: Whitesides, M. D.

Occurrence of vibrio vulnificus biotypes in Danish marine environments /

Hoạt tính kháng khuẩn của ba chủng nấm mục gỗ phân lập tại miền Nam Việt Nam đối với vi khuẩn Vibrio parahaemolyticus trong nước thải thủy sản /
Autor: Ngô Nguyên Vũ.

Phenotypic and genotypic characterization of Vibrio vulnificus : Proposal for the substitution of the subspecific taxon biotype for serovar /

An enzyme-linked immunosorbent assay for detection of Vibrio vulnificus biotype 2 : Development and field studies /

Assessment and management of seafood safety and quality
Vydáno: (2004)

Expression and secretion of a thermostable bacterial xylanase in Kluyveromyces lactis /
Autor: Walsh, D. J.

Effect of alum on free-living and copepod-associated Vibrio cholerae O1 and O139 /