An in vitro study of the probiotic potential of a bile-salt-hydrolyzing lactobacillus fermentum strain, determination of its cholesterol-lowering properties /

Mã QR

An in vitro study of the probiotic potential of a bile-salt-hydrolyzing lactobacillus fermentum strain, determination of its cholesterol-lowering properties /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Pereira, Dora I. A.
Tác giả khác:	Gibson, Glenn R., McCartney, Anne L.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Antilipemic agent Bacteria Bile salt Cholesterol Lactobacillaceae Lactobacillus fermentum Metabolism
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Peptide surface display and secretion using two LPXTG-containing surface proteins from lactobacillus fermentum BR11 /

Microenvironmental properties and chiral discrimination abilities of bile salt micelles by fluorescence probe technique /
Bỡi: Zhang, Shu-Zhen.

Nghiên cứu điều kiện lên men sinh tổng hợp mannitol bởi chủng Lactobacillus fermentum HF08 /
Bỡi: Đỗ Trọng Hưng.

Assessment of fecal bacteria with bile acid 7 alpha-dehydroxylating activity for the presence of bai-like genes /

Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Susceptibility and adaptive response to bile salts in propionibacterium freudenreichii : Physiological and proteomic analysis /

Effect of bile on vibrio parahaemolyticus /

Differentiation of lactobacillus species by molecular typing /

Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481 /

Identification and genetic characterization of a novel proteinase, Prtr, from the human isolate lactobacillus rhamnosus BGT10 /

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
Bỡi: Fernandez-Espla, M. D.

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol Homeostasis
Bỡi: Nguyễn, Tiến An, et al.
Được phát hành: (2023)

50 phương pháp phòng chống cholesterol
Bỡi: Đỗ, Hải Yến
Được phát hành: (2004)

50 phương pháp phòng chống cholesterol
Bỡi: Đỗ, Hải Yến
Được phát hành: (2004)

Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet
Bỡi: Nguyễn, Tiến An, et al.
Được phát hành: (2023)

Enzymatic glucuronidation of a novel cholesterol absorption inhibitor, SCH 58235 /
Bỡi: Zaks, Aleksey.

The production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus
Bỡi: Grobben, Gert
Được phát hành: (1998)

Năm mươi 50 phương pháp phòng chống Cholesterol
Bỡi: Đỗ, Hải Yến
Được phát hành: (2004)

Cẩm nang thầy thuốc gia đình làm thế nào để giảm Cholesterol? :
Bỡi: McGowan, Mary P.
Được phát hành: (2005)

Heterogeneous reactions on salts /
Bỡi: Rossi, Michel J.

Coastal and inland salt-affected soils in Thailand :
Được phát hành: (1987)

Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species /

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
Bỡi: Tobiassen, R. O.

Ability of Great Northern and Pinto Beans to Prevent High Cholesterol Caused by a Diet Rich In Saturated Fat in a Hamster Model
Bỡi: Nguyễn, Tiến An
Được phát hành: (2023)

Synthesis and evaluation of a solid supported molecular tweezer type receptor for cholesterol /

Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
Bỡi: Motta-Romero, Hollman, et al.
Được phát hành: (2022)

Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
Bỡi: Motta-Romero, Hollman, et al.
Được phát hành: (2023)

Immunochromatographic membrane strip assay system for a single-class plasma lipoprotein cholesterol, exemplified by high-density lipoprotein cholesterol measurement /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
Bỡi: Mohamed, M. O.

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus strains /

Unusual organization for lactose and galactose gene clusters in lactobacillus helveticus /

Purification of extracellular cholesterol oxidase with high activity in the presence of organic solvents from pseudomonas sp. strain ST-200 /
Bỡi: Doukyu, Noriyuki.

Heat and osmotic stress responses of probiotic lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying /
Bỡi: Prasad, Jaya.

Identification and characterization of lactobacillus helveticus pepo2, an endopeptidase with post-proline specificity /

ISLpl1 is a functional IS30-related insertion element in lactobacillus plantarum that is also found in other lactic acid bacteria /
Bỡi: Nicoloff, Herva.

Exopolysaccharide and kestose production by lactobacillus sanfranciscensis LTH2590 /

Molecular cloning and functional expression in lactobacillus plantarum 80 of xylT, encoding the D-xylose-H+ symporter of lactobacillus brevis /