An in vitro study of the probiotic potential of a bile-salt-hydrolyzing lactobacillus fermentum strain, determination of its cholesterol-lowering properties /

QR kód

An in vitro study of the probiotic potential of a bile-salt-hydrolyzing lactobacillus fermentum strain, determination of its cholesterol-lowering properties /

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Pereira, Dora I. A.
Další autoři:	Gibson, Glenn R., McCartney, Anne L.
Médium:	Článek
Jazyk:	English
Témata:	Antilipemic agent Bacteria Bile salt Cholesterol Lactobacillaceae Lactobacillus fermentum Metabolism
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobné jednotky

Peptide surface display and secretion using two LPXTG-containing surface proteins from lactobacillus fermentum BR11 /

Microenvironmental properties and chiral discrimination abilities of bile salt micelles by fluorescence probe technique /
Autor: Zhang, Shu-Zhen.

Nghiên cứu điều kiện lên men sinh tổng hợp mannitol bởi chủng Lactobacillus fermentum HF08 /
Autor: Đỗ Trọng Hưng.

Assessment of fecal bacteria with bile acid 7 alpha-dehydroxylating activity for the presence of bai-like genes /

Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Susceptibility and adaptive response to bile salts in propionibacterium freudenreichii : Physiological and proteomic analysis /

Effect of bile on vibrio parahaemolyticus /

Differentiation of lactobacillus species by molecular typing /

Identification and genetic characterization of a novel proteinase, Prtr, from the human isolate lactobacillus rhamnosus BGT10 /

Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481 /

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
Autor: Fernandez-Espla, M. D.

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol Homeostasis
Autor: Nguyễn, Tiến An, a další
Vydáno: (2023)

Hiệu quả kháng nấm botrytis cinerea của chiết xuất nha đam lên men với lactiplantibacillus plantarum yu2404 vàlimosilactobacillus fermentum yu2405
Autor: Lê, Thị Loan, a další
Vydáno: (2026)

The production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus
Autor: Grobben, Gert
Vydáno: (1998)

50 phương pháp phòng chống cholesterol
Autor: Đỗ, Hải Yến
Vydáno: (2004)

50 phương pháp phòng chống cholesterol
Autor: Đỗ, Hải Yến
Vydáno: (2004)

Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet
Autor: Nguyễn, Tiến An, a další
Vydáno: (2023)

Heterogeneous reactions on salts /
Autor: Rossi, Michel J.

Coastal and inland salt-affected soils in Thailand :
Vydáno: (1987)

Enzymatic glucuronidation of a novel cholesterol absorption inhibitor, SCH 58235 /
Autor: Zaks, Aleksey.

Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species /

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
Autor: Tobiassen, R. O.

Năm mươi 50 phương pháp phòng chống Cholesterol
Autor: Đỗ, Hải Yến
Vydáno: (2004)

Cẩm nang thầy thuốc gia đình làm thế nào để giảm Cholesterol? :
Autor: McGowan, Mary P.
Vydáno: (2005)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
Autor: Mohamed, M. O.

Synthesis and evaluation of a solid supported molecular tweezer type receptor for cholesterol /

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus strains /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Xét nghiệm định lượng nồng độ ldl-cholesterol: hiệu quả của các công thức gián ước tính ở người bệnh có triglyceride cao
Autor: Bùi, Thị Ngọc Hà, a další
Vydáno: (2026)

Một số tính chất về tiềm năng probiotic của các chủng lactobacillus pentosus
Autor: Trần, Thanh Quỳnh Anh
Vydáno: (2026)

Unusual organization for lactose and galactose gene clusters in lactobacillus helveticus /

Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
Autor: Motta-Romero, Hollman, a další
Vydáno: (2022)

Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
Autor: Motta-Romero, Hollman, a další
Vydáno: (2023)

Heat and osmotic stress responses of probiotic lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying /
Autor: Prasad, Jaya.

Immunochromatographic membrane strip assay system for a single-class plasma lipoprotein cholesterol, exemplified by high-density lipoprotein cholesterol measurement /

Identification of listeria monocytogenes genes involved in salt and alkaline-pH tolerance /

Identification and characterization of lactobacillus helveticus pepo2, an endopeptidase with post-proline specificity /

Ability of Great Northern and Pinto Beans to Prevent High Cholesterol Caused by a Diet Rich In Saturated Fat in a Hamster Model
Autor: Nguyễn, Tiến An
Vydáno: (2023)