Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures /

QR kód

Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures /

Uloženo v:

Podrobná bibliografie
Další autoři:	Benuzzi, Delia., Calvente, Viviana., Calvo, Juan., Orellano, Maria Edith de., Tosetti, Maria Isable Sanz de.
Médium:	Článek
Jazyk:	English
Témata:	Biological control Botrytis cinerea Cryptococcus albidus Cryptococcus laurentii Gray mould Penicillium expansum Yeast mixtures
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobné jednotky

PCR-restriction fragment length polymorphism analysis of the phospholipase B (PLB1) gene for subtyping of cryptococcus neoformans isolates /

Botrytis: Biology, pathology and control
Autor: Elad, Y
Vydáno: (2012)

Complex selection on intron size in cryptococcus neoformans /
Autor: Hughes, Stephanie S.

Nghiên cứu thành phần hóa học và hoạt tính của nấm nội sinh phân lập từ cây nghệ vàng /
Autor: Nguyễn Ngọc Hiếu.

The making of Mr. Gray's anatomy
Autor: Richardson, Ruth
Vydáno: (2008)

Estimation and feature selection in high-dimensional mixtures-of-experts models
Autor: Huỳnh, Bảo Tuyên
Vydáno: (2023)

Regularised maximum-likelihood inference of mixture of experts for regression and clustering
Autor: Huỳnh, Bảo Tuyên, a další
Vydáno: (2023)

Brewing yeast and fermentation
Autor: Boulton, Chris
Vydáno: (2001)

Mixture modelling as an exploratory framework for genotype-trait associations /
Autor: Au, Kinman.

Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol /
Autor: Agrawal, Renu.

Yeast adaptation on softwood prehydrolysate /

On (1 - u2)-cyclic and cyclic codes over IFp + uIFp + u2Ifp /
Autor: Cengellenmis, Y.

The gray image of the cyclic codes over IF2[u] / u2 - 1) /
Autor: Cengellenmis, Y.

Lessons learned from studies of fission yeast mating-type switching and silencing /
Autor: Klar, Amar J.S.

Regularized Mixtures of Experts in High-Dimensional Data
Autor: Faicel, Chamroukhi, a další
Vydáno: (2023)

The yeast two-hybrid system /
Vydáno: (1997)

Affinity analysis of a protein-aptamer complex using nonequilibrium capillary electrophoresis of equilibrium mixtures /

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
Autor: Carro, David.

Neutron-induced cavitation tension metastable pressure thresholds of liquid mixtures /

Extracellular glycolipids of yeasts :
Autor: Kulakovskaya, Ekaterina
Vydáno: (2014)

Estimating the cure fraction in population-based cancer studies by using finite mixture models /

Ozone-initiated reactions with mixtures of volatile organic compounds under simulated indoor conditions /

Mathematical modelling of the injection moulding process /
Autor: Steinbach, Jorg.

Yeast cell permeabilizing beta-1,3-glucanases : A tool for the integration of downstream processes and metabolic engineering applications to yeast /

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
Autor: Brown, A. K.

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
Autor: Brown, A. K.

Integrative transformation system for the metabolic engineering of the sphingoid base-producing yeast pichia ciferrii /

An Effective Unsupervised Cyber Attack Detection on Web Applications Using Gaussian Mixture Model
Autor: Tran, Thi My Huyen, a další
Vydáno: (2024)

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
Autor: Washburn, Michael P.

Estimation and Feature Selection in High-Dimensional Mixtures-of-Experts Models
Autor: Huỳnh, Bảo Tuyên
Vydáno: (2023)

Modeling brewers' yeast flocculation /

BINARY HARD-SPHERE COLLOID-DROPLET MIXTURES WITH THE PYRITE-TYPE STRUCTURE
Autor: Vu, Minh Tu, a další
Vydáno: (2024)

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
Autor: Kummerle, Michael.

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
Autor: Suva, Silvio S.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
Autor: Valkonen, Mari.

ISOLATION AND STRUCTURAL CHARACTERIZATION OF TWO SAPONINS FROM THE ROOTS OF Sansevieria trifasciata ‘Laurentii’
Autor: Nguyen, Duc Hung, a další
Vydáno: (2024)

Biocontrol of plant diseases
Vydáno: (1988)

Direct detection of viable bacteria, molds, yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment /
Autor: Vaitilingom, Marc.

Investigations in yeast functional genomics and molecular biology
Vydáno: (2014)

Nghiên cứu hiện trạng và đề xuất giải pháp nâng cao hiệu quả quản lý loài chà vá chân xám (Pygathrix Cinerea) dựa vào cộng đồng tại xã Tam Mỹ Tây, huyện Núi Thành, tỉnh Quảng Nam
Autor: Nguyễn, Thị Thu Thảo
Vydáno: (2023)