Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

QR-kod

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Sparad:

Bibliografiska uppgifter
Övriga upphovsmän:	Casas, Conrad., Domingo, Jose L., Falco, Gemma., Llobet, Juan M., Muller, Lutz., Teixido, Angel.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Chemical contamination Food Food intake Food safety Naphthalene derivatives Pollutants Surveillance
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Liknande verk

The ability of the n-alkane technique to estimate intake and diet choice of sheep /

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
av: Degen, Gisela H.

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

The relationship between live weight and the intake of bulky foods in pigs /
av: Whittemore, E. C.

Food microbiology
av: Frazier, W. C
Publicerad: (1988)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicerad: (2005)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
av: Faverdin, P.

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Cleaning and Stantizing in food service
Publicerad: (2006)

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
av: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
av: Wellock, I. J.

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicerad: (2006)

Pesticide residues in food 2004 :
Publicerad: (2004)

Pesticide residues in food 2006 :
Publicerad: (2006)

Pesticide residues in food 2006 :
Publicerad: (2007)

Pesticide residues in food 2006
Publicerad: (2007)

Effect of winter feeding level and season on herbage intake in dairy breed steers on perennial ryegrass / white clover pasture /

Food safety handbook
av: Ronald H. Schmidt
Publicerad: (2003)

Personal hygiene in food service
Publicerad: (2006)

Cross contamination in food service
Publicerad: (2006)

Time and temperature in food service
Publicerad: (2006)

Food toxicology
Publicerad: (2001)

Food poisoning prevention /
av: Merry, Greg.
Publicerad: (1997)

Principles of food toxicology
av: Pussa, Tõnu
Publicerad: (2008)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

Compendium of food additive specifcations:
Publicerad: (2002)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

Effect of season and dietary fibre on feeding behaviour of lactating sows in a tropical climate /
av: Renaudeau, D.

FAO/WHO global forum of food safety regulators
Publicerad: (2002)

FMI retail best practices food safety basics :
Publicerad: (2003)

Effects of dietary methylmercury on reproductive endocrinology of fathead minnows /
av: Drevnick, Paul E.

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Publicerad: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Publicerad: (2004)

Essentials of food safety and sanitation /
av: McSwane, David Zachary.
Publicerad: (2000)

Guide pour la formation des responsables
av: OMS

Inclusion of white clover in strip-grazed perennial ryegrass swards : Herbage intake and milk yield of dairy cows at different ages of sward regrowth /
av: Filho, H. M. N. Ribeiro.

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
av: Hongladarom, Soraj
Publicerad: (2015)

Safety evaluation of certain mycotoxins in food
Publicerad: (2001)