Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /
Saved in:
| Other Authors: | Casas, Conrad., Domingo, Jose L., Falco, Gemma., Llobet, Juan M., Muller, Lutz., Teixido, Angel. |
|---|---|
| Format: | Article |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
- The ability of the n-alkane technique to estimate intake and diet choice of sheep /
-
Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
by: Degen, Gisela H. - Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /
-
The relationship between live weight and the intake of bulky foods in pigs /
by: Whittemore, E. C. -
Food microbiology
by: Frazier, W. C
Published: (1988)