Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /
محفوظ في:
| مؤلفون آخرون: | Casas, Conrad., Domingo, Jose L., Falco, Gemma., Llobet, Juan M., Muller, Lutz., Teixido, Angel. |
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| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- The ability of the n-alkane technique to estimate intake and diet choice of sheep /
-
Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
بواسطة: Degen, Gisela H. - Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /
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The relationship between live weight and the intake of bulky foods in pigs /
بواسطة: Whittemore, E. C. -
Food microbiology
بواسطة: Frazier, W. C
منشور في: (1988)