Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /
Đã lưu trong:
| Andre forfattere: | Casas, Conrad., Domingo, Jose L., Falco, Gemma., Llobet, Juan M., Muller, Lutz., Teixido, Angel. |
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| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
- The ability of the n-alkane technique to estimate intake and diet choice of sheep /
-
Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
af: Degen, Gisela H. - Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /
-
The relationship between live weight and the intake of bulky foods in pigs /
af: Whittemore, E. C. -
Food microbiology
af: Frazier, W. C
Udgivet: (1988)