Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

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Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

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Bibliographische Detailangaben
Weitere Verfasser:	Casas, Conrad., Domingo, Jose L., Falco, Gemma., Llobet, Juan M., Muller, Lutz., Teixido, Angel.
Format:	Artikel
Sprache:	English
Schlagworte:	Chemical contamination Food Food intake Food safety Naphthalene derivatives Pollutants Surveillance
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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