Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

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Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

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Opis bibliograficzny
Kolejni autorzy:	Casas, Conrad., Domingo, Jose L., Falco, Gemma., Llobet, Juan M., Muller, Lutz., Teixido, Angel.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Chemical contamination Food Food intake Food safety Naphthalene derivatives Pollutants Surveillance
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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