Method development for the determination of diacetyl and acetoin at a microwave popcorn plant /

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Method development for the determination of diacetyl and acetoin at a microwave popcorn plant /

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Detalles Bibliográficos
Autor principal:	Pendergrass, Stephanie M.
Formato:	Artículo
Lenguaje:	English
Materias:	Food industry Gas chromatography Health hazards Indoor pollution Organic compounds
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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