Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /

Míreanna Comhchosúla

• Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /
• Enzymatic hydrolysis of anchovy oil : Production of glycerides enriched in polyunsaturated fatty acids /
• Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
  le: Maisch, Bernhard
  Foilsithe: (2013)
• Distribution of polyunsaturated fatty acids in bacteria present in intestines of deep-sea fish and shallow-sea poikilothermic animals /
  le: Yano, Y.
• The production of unusual fatty acids in transgenic plants /
  le: Napier, Johnathan A.