Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /
שמור ב:
מחברים אחרים: | Kubota, Machi., Liu, Xiao Jie., Murata, Katsuyuki., Nakai, Kunihiko., Sakamoto, Mineshi., Satoh, Hiroshi. |
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פורמט: | Bài viết |
שפה: | English |
נושאים: | |
תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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פריטים דומים
- Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /
- Enzymatic hydrolysis of anchovy oil : Production of glycerides enriched in polyunsaturated fatty acids /
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Cardiovascular Benefits of Omega-3
Polyunsaturated Fatty Acids
מאת: Maisch, Bernhard
יצא לאור: (2013) -
Distribution of polyunsaturated fatty acids in bacteria present in intestines of deep-sea fish and shallow-sea poikilothermic animals /
מאת: Yano, Y. -
The production of unusual fatty acids in transgenic plants /
מאת: Napier, Johnathan A.