Chemical and biological characterization of newly discovered iodoacid drinking water disinfection byproducts /
Đã lưu trong:
| Údair Eile: | McKague, A. Bruce., Plewa, Michael J., Richardson, Susan D., Thruston, Alfred D., Jr., Wagner, Elizabeth D., Woo, Yin-Tak. |
|---|---|
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
- Halonitromethane drinking water disinfection byproducts : Chemical characterization and mammalian cell cytotoxicity and genotoxicity /
-
Induction and resuscitation of viable but nonculturable salmonella enterica serovar typhimurium DT104 /
le: Gupte, A. R. - Tribromopyrrole, brominated acids, other disinfection byproducts produced by disinfection of drinking water rich in bromide /
-
Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /
le: Leyer, G. J. - Detection of a salmonella enterica serovar California strain spreading in Spanish feed mills and genetic characterization with DNA microarrays /