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Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /
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Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /

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Bibliographic Details
Main Author: Leyer, G. J.
Other Authors: Johnson, E. A.
Format: Article
Language:English
Subjects:
Acid medium
Bacteria
Disinfecting agent
Food industry
Hypochlorous acids
Organic compounds
Salmonella typhimurium
Sensitivity resistance
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Institutions: Thư viện Trường Đại học Đà Lạt
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@2022-2024 - Liên Chi hội Thư viện Đại học phía Nam
Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

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