Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

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Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

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Chi tiết về thư mục
Tác giả khác:	Clarke, Caroline E., Edwards, Peter P., Johnson, Simon R., Jones, Martin O., Porch, Adrian., Powell, Andrew K., Turnbull, Jeremy E., Yates, Edwin A.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Carbohydrates Heat treatment Microwave radiation Organic compounds Silanes
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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