Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

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Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Clarke, Caroline E., Edwards, Peter P., Johnson, Simon R., Jones, Martin O., Porch, Adrian., Powell, Andrew K., Turnbull, Jeremy E., Yates, Edwin A.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Carbohydrates Heat treatment Microwave radiation Organic compounds Silanes
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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