Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

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Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

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Bibliografske podrobnosti
Drugi avtorji:	Clarke, Caroline E., Edwards, Peter P., Johnson, Simon R., Jones, Martin O., Porch, Adrian., Powell, Andrew K., Turnbull, Jeremy E., Yates, Edwin A.
Format:	Bài viết
Jezik:	English
Teme:	Carbohydrates Heat treatment Microwave radiation Organic compounds Silanes
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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