The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Míreanna Comhchosúla

• Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /
• Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
  le: Bruinenberg, P. G.
• Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /
• Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /
• Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /