Influence of water chlorination on the counting of bacteria with DAPI (4',6-diamidino-2-phenylindole) /

Documents similaires

• Enhanced bromate control during ozonation : the chlorine-ammonia process /
  par: Buffle, Marc-Olivier.
• Inactivation of Helicobacter pylori by chlorination /
  par: Johnson, C. H.
• Comparison of membrane filtration and multiple-tube fermentation by the colilert and enterolert methods for detection of waterborne coliform bacteria, escherichia coli, enterococci used in drinking and bathing water quality monitoring in Southern Sweden /
  par: Eckner, Karl F.
• Protozoan bacterivory and escherichia coli survival in drinking water distribution systems /
• Quantitative evaluation of the synergistic sequential inactivation of bacillus subtilis spores with ozone followed by chlorine /
  par: Cho, Min.