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Influence of water chlorination on the counting of bacteria with DAPI (4',6-diamidino-2-phenylindole) /

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Detalhes bibliográficos
Outros Autores:	Block, J. C., Mathieu, L., Paquin, J. L., Saby, S., Sibille, I.
Formato:	Atigo
Idioma:	English
Assuntos:	Bacteria Chlorination Drinking water Drinking water treatment Enumeration Escherichia coli Fluorescence Fluorescence microscopy
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Influence of water chlorination on the counting of bacteria with DAPI (4',6-diamidino-2-phenylindole) /

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