Influence of water chlorination on the counting of bacteria with DAPI (4',6-diamidino-2-phenylindole) /

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Influence of water chlorination on the counting of bacteria with DAPI (4',6-diamidino-2-phenylindole) /

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Opis bibliograficzny
Kolejni autorzy:	Block, J. C., Mathieu, L., Paquin, J. L., Saby, S., Sibille, I.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Bacteria Chlorination Drinking water Drinking water treatment Enumeration Escherichia coli Fluorescence Fluorescence microscopy
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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