Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /

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Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Day, W. A., Jr.
Άλλοι συγγραφείς:	Joens, L. A., Pepper, I. L.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Bacteria Campylobacter jejuni Campylobacteraceae Performance evaluation Polymerase chain reaction Species specificity
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Παρόμοια τεκμήρια

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

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Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

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Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

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Design and evaluation of useful bacterium-specific PCR primers that amplify genes coding for bacterial 16S rRNA /

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ανά: Reezal, Abdul.

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ανά: Advisory Committee on the Microbiological Safety of Food
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Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

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Physiological activity of campylobacter jejuni far below the minimal growth temperature /

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