Immunomagnetic detection of Bacillus stearothermophilus spores in food and environmental samples /

Codi QR

Immunomagnetic detection of Bacillus stearothermophilus spores in food and environmental samples /

Guardat en:

Dades bibliogràfiques
Autor principal:	Blake, M. R.
Altres autors:	Weimer, B. C.
Format:	Article
Idioma:	English
Matèries:	Bacillus stearothermophilus Bacteria Biological contamination Fluorescence Foodstuff Immunomagnetic method
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ítems similars

Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /
per: Ng, T. M.

Improvement of the immunomagnetic separation method selective for escherichia coli O157 strains /
per: Tomoyasu, Takahiro.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Immunomagnetic capture PCR to detect viable Cryptosporidium parvum oocysts from environmental samples /
per: Deng, M. Q.

Analysis of bacterial random motility in a porous medium using magnetic resonance imaging and immunomagnetic labeling /

Use of commercial enzyme immunoassays and immunomagnetic separation systems for detecting Escherichia coli O157 in bovine fecal samples /

Fluorescent heteroduplex assay for monitoring bacillus anthracis and close relatives in environmental samples /

Immunomagnetic capture PCR for rapid concentration and detection of hepatitis a virus from environmental samples /
per: Jothikumar, N.

Two amino acid amidohydrolase genes encoding L-stereospecific carbamoylase and aminoacylase are organized in a common operon in Bacillus stearothermophilus /

An automated fluorescent PCR method for detection of shiga toxin-producing escherichia coli in foods /

Gene cloning, DNA sequencing, expression of thermostable beta-mannanase from bacillus stearothermophilus /
per: Ethier, Nathalie.

Purification and characterization of thermostable D-hydantoinase from thermophilicbacillus stearothermophilus SD-1 /
per: Lee, Seung-Goo.

Species-specific peptide ligands for the detection of bacillus anthracis spores /
per: Williams, David D.

Evaluation of luciferase reporter bacteriophage A511 : :luxAB for detection of Listeria monocytogenes in contaminated foods /
per: Loessner, M. J.

Discrimination of psychrotrophic and mesophilic strains of the bacillus cereus group by PCR targeting of major cold shock protein genes /

Detection of campylobacter and shigella species in food samples using an array biosensor /

A novel sensitive bioassay for detection of bacillus cereus emetic toxin and related depsipeptide ionophores /

Effects of minerals on resistance of bacillus subtilis spores to heat and hydrostatic pressure /

Identification and detection of Bacillus sporothermodurans spores in 1, 10, 100 milliliters of raw milk by PCR /

Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR /
per: Klein, P. G.

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

PCR-based DNA amplification and presumptive detection of escherichia coli O157 :H7 with an internal fluorogenic probe and the 5' nuclease (TaqMan) assay /

UV resistance of bacillus anthracis spores revisited : validation of bacillus subtilis spores as UV surrogates for spores of B. anthracis sterne /
per: Nicholson, Wayne L.

Comparative study of the toxic actions of 2,2-bis(p-chlorophenyl)-1,1,1- trichloroethane and 2,2-bis(p-chlorophenyl)-1,1-dichloroethylene on the growth and respiratory activity of a microorganism used as a model /

Peptide ligands that bind selectively to spores of bacillus subtilis and closely related species /

Inactivation of geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment /

In vitro assay of staphylococcus aureus enterotoxin A activity in food /

Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments /

Monoclonal antibodies for use in detection of Bacillus and Clostridium spores /
per: Quinlan, J. J.

Heat killing of bacillus subtilis spores in water is not due to oxidative damage /
per: Setlow, Barbara.

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
per: Degen, Gisela H.

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Regulation of gene expression during competence development in Bacillus subtilis
per: Douwe van Sinderen
Publicat: (1994)

Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /
per: Koutsoumanis, Konstantinos P.

Immunomagnetic separation of cryptosporidium parvum from source water samples of various turbidities /

Nature of polymorphisms in 16S-23S rRNA gene intergenic transcribed spacer fingerprinting of bacillus and related genera /

Quantitative evaluation of the synergistic sequential inactivation of bacillus subtilis spores with ozone followed by chlorine /
per: Cho, Min.

A potential food-grade cloning vector for streptococcus thermophilus that uses cadmium resistance as the selectable marker /