Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /

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Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /

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Библиографические подробности
Другие авторы:	Bredie, Wender L. P., Haahr, Anne-Mette., Madsen, Henrik., Refsgaard, Hanne H. F., Smedsgaard, Jorn., Stahnke, Louise H.
Формат:	Статья
Язык:	English
Предметы:	Atmospheric pressure Chemical ionization Gas chromatography Ion trap Mass spectrometry Repeatability Volatile compounds
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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