Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /
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Hovedforfatter: | Schlichtherle-Cerny, Hedwig. |
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Andre forfattere: | Affolter, Michael., Cerny, Christoph. |
Format: | Bài viết |
Sprog: | English |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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