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Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /
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Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Bibliographic Details
Main Author: Wu, Qingli.
Other Authors: Simon, James E., Wang, Mingfu.
Format: Article
Language:English
Subjects:
Chemical ionization
Electrospray
Grape
HPLC chromatography
Mass spectrometry
Molecular ions
Proanthocyanidin
Sensitivity
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Institutions: Thư viện Trường Đại học Đà Lạt
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Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

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