Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Wu, Qingli.
Beste egile batzuk:	Simon, James E., Wang, Mingfu.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Chemical ionization Electrospray Grape HPLC chromatography Mass spectrometry Molecular ions Proanthocyanidin Sensitivity
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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