Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Bibliografske podrobnosti
Glavni avtor:	Wu, Qingli.
Drugi avtorji:	Simon, James E., Wang, Mingfu.
Format:	Bài viết
Jezik:	English
Teme:	Chemical ionization Electrospray Grape HPLC chromatography Mass spectrometry Molecular ions Proanthocyanidin Sensitivity
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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