Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /
Wedi'i Gadw mewn:
| Prif Awdur: | Wu, Qingli. |
|---|---|
| Awduron Eraill: | Simon, James E., Wang, Mingfu. |
| Fformat: | Erthygl |
| Iaith: | English |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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