Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Bibliografski detalji
Glavni autor:	Wu, Qingli.
Daljnji autori:	Simon, James E., Wang, Mingfu.
Format:	Članak
Jezik:	English
Teme:	Chemical ionization Electrospray Grape HPLC chromatography Mass spectrometry Molecular ions Proanthocyanidin Sensitivity
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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