Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /
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| 主要作者: | Wu, Qingli. |
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| 其他作者: | Simon, James E., Wang, Mingfu. |
| 格式: | Bài viết |
| 語言: | English |
| 主題: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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