Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Wu, Qingli.
מחברים אחרים:	Simon, James E., Wang, Mingfu.
פורמט:	Bài viết
שפה:	English
נושאים:	Chemical ionization Electrospray Grape HPLC chromatography Mass spectrometry Molecular ions Proanthocyanidin Sensitivity
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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