Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Wu, Qingli.
Tác giả khác:	Simon, James E., Wang, Mingfu.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Chemical ionization Electrospray Grape HPLC chromatography Mass spectrometry Molecular ions Proanthocyanidin Sensitivity
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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