Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy /

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Библиографические подробности
Главный автор:	Wu, Qingli.
Другие авторы:	Simon, James E., Wang, Mingfu.
Формат:	Статья
Язык:	English
Предметы:	Chemical ionization Electrospray Grape HPLC chromatography Mass spectrometry Molecular ions Proanthocyanidin Sensitivity
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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