Liquid infrared atmospheric pressure matrix-assisted laser desorption/ionization ion trap mass spectrometry of sialylated carbohydrates /

Podobne zapisy

• Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /
  od: Seggern, Christopher E. Von.
• Anionic adducts of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /
  od: Cai, Yang.
• Direct from polyacrylamide gel infrared laser desorption/ionization /
• Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /
• Attomole peptide analysis by high-pressure matrix-assisted laser desorption/ionization fourier transform mass spectrometry /