Liquid infrared atmospheric pressure matrix-assisted laser desorption/ionization ion trap mass spectrometry of sialylated carbohydrates /
Salvato in:
| Autore principale: | Seggern, Christopher E. Von. |
|---|---|
| Altri autori: | Cotter, Robert J., Moyer, Susanne C. |
| Natura: | Articolo |
| Lingua: | English |
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Documenti analoghi
-
Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /
di: Seggern, Christopher E. Von. -
Anionic adducts of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /
di: Cai, Yang. - Direct from polyacrylamide gel infrared laser desorption/ionization /
- Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /
- Attomole peptide analysis by high-pressure matrix-assisted laser desorption/ionization fourier transform mass spectrometry /