Liquid infrared atmospheric pressure matrix-assisted laser desorption/ionization ion trap mass spectrometry of sialylated carbohydrates /
में बचाया:
| मुख्य लेखक: | Seggern, Christopher E. Von. |
|---|---|
| अन्य लेखक: | Cotter, Robert J., Moyer, Susanne C. |
| स्वरूप: | लेख |
| भाषा: | English |
| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
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Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /
द्वारा: Seggern, Christopher E. Von. -
Anionic adducts of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /
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- Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /
- Attomole peptide analysis by high-pressure matrix-assisted laser desorption/ionization fourier transform mass spectrometry /