Calibration transfer for solving the signal instability in quantitative headspace-mass spectrometry /

Míreanna Comhchosúla

• Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /
• Mass transfer and gas-phase calibration of implanted oxygen sensors /
  le: Makale, Milan T.
• Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /
• Direct quantitative analysis of organic compounds in the gas and particle phase using a modified atmospheric pressure chemical ionization source in combination with ion trap mass spectrometry /
  le: Warscheid, Bettina.
• Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles /