Optimization of Phaffia rhodozyma continuous culture through response surface methodology /

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Optimization of Phaffia rhodozyma continuous culture through response surface methodology /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Vazquez, Manuel.
Awduron Eraill:	Martin, Antonio M.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Astaxanthin Chemostat Continuous fermentation Peat Phaffia rhodozyma
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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