Effect of specific growth rate on fermentative capacity of baker's yeast /

Míreanna Comhchosúla

• Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /
• Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
  le: Gasent-Ramirez, J. M.
• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  le: Ivorra, Carmen.
• Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /
• Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
  le: Salmon, Jean-Michel.