A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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Détails bibliographiques
Auteur principal:	Wang, Chen-Jen.
Autres auteurs:	Bajpai, Rakesh K.
Format:	Article
Langue:	English
Sujets:	Cheese whey Chemostat Kinetics Kluyveromyces marxianus
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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