On enzymatic activity in organic solvents as a function of enzyme history /
محفوظ في:
| المؤلف الرئيسي: | Ke, Tao. |
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| مؤلفون آخرون: | Klibanov, Alexander M. |
| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- Optimizing the salt-induced activation of enzymes in organic solvents : Effects of lyophilization time and water content /
- Testing for diffusion limitations in salt-activated enzyme catalysts operating in organic solvents /
- Multinuclear NMR study of enzyme hydration in an organic solvent /
-
Large acceleration of alpha-chymotrypsin-catalyzed dipeptide formation by 18-crown-6 in organic solvents /
بواسطة: Unen, Dirk-Jan van. -
Poly(ethylene glycol)-modified ligninase enhances pentachlorophenol biodegradation in water-solvent mixtures /
بواسطة: Wang, Ping.