Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Bibliografske podrobnosti
Drugi avtorji:	Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf.
Format:	Bài viết
Jezik:	English
Teme:	Basidiomycete Fermentation Morphology Pellet size Rheology Scale-up
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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