Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

क्यूआर कोड

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf.
स्वरूप:	लेख
भाषा:	English
विषय:	Basidiomycete Fermentation Morphology Pellet size Rheology Scale-up
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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