Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

عرض إصدارات أخرى (1)

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Basidiomycete Fermentation Morphology Pellet size Rheology Scale-up
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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