Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

Hiển thị phiên bản (1) khác

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Basidiomycete Fermentation Morphology Pellet size Rheology Scale-up
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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