Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Detaylı Bibliyografya
Diğer Yazarlar:	Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf.
Materyal Türü:	Makale
Dil:	English
Konular:	Basidiomycete Fermentation Morphology Pellet size Rheology Scale-up
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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