Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

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書目詳細資料
其他作者:	Anke, Timm., Bart, Hans-Jorg., Gehrig, Ilona., Germerdonk, Rolf.
格式:	Bài viết
語言:	English
主題:	Basidiomycete Fermentation Morphology Pellet size Rheology Scale-up
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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