PH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis /

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PH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis /

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Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Hinrichs, J., Kasche, V., Scheidat, B., Schlothauer, R.-C., Spieb, A.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Glutaryl amidase Hydrolysis Penicillin amidase PH gradients Reactor design
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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