PH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis /

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PH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis /

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Dettagli Bibliografici
Altri autori:	Hinrichs, J., Kasche, V., Scheidat, B., Schlothauer, R.-C., Spieb, A.
Natura:	Articolo
Lingua:	English
Soggetti:	Glutaryl amidase Hydrolysis Penicillin amidase PH gradients Reactor design
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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