Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
Đã lưu trong:
| Príomhúdar: | Cho, Hyung-Yong. |
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| Údair Eile: | Sastry, Sudhir K., Yousef, Ahmed E. |
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
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Heat killing of bacillus subtilis spores in water is not due to oxidative damage /
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Comparative study of pressure-induced germination of bacillus subtilis spores at low and high pressures /
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Small, acid-soluble spore proteins of the alpha / beta type do not protect the DNA in bacillus subtilis spores against base alkylation /
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