Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

Ítems similars

• Growth and product formation of Aspergillus oryzae during submerged cultivations : Verification of a morphologically structured model using fluorescent probes /
• Dependence of Penicillium chrysogenum growth, morphology, vacuolation, and productivity in fed-batch fermentations on impeller type and agitation intensity /
• On-line study of growth kinetics of single hyphae of Aspergillus oryzae in a flow-through cell /
  per: Christiansen, Torben.
• Modeling and measurements of fungal growth and morphology in submerged fermentations /
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