Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

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Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

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Další autoři:	Amanullah, A., Blair, R., Nienow, A. W., Thomas, C. R.
Médium:	Článek
Jazyk:	English
Témata:	Agitation Aspergillus oryzae Heterologous protein production Morphology
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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