Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

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Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

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Detalhes bibliográficos
Outros Autores:	Amanullah, A., Blair, R., Nienow, A. W., Thomas, C. R.
Formato:	Atigo
Idioma:	English
Assuntos:	Agitation Aspergillus oryzae Heterologous protein production Morphology
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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