Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

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Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /

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Chi tiết về thư mục
Tác giả khác:	Amanullah, A., Blair, R., Nienow, A. W., Thomas, C. R.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Agitation Aspergillus oryzae Heterologous protein production Morphology
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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