Protein refolding in predominantly organic media markedly enhanced by common salts /
Saved in:
| Main Author: | Rariy, Roman V. |
|---|---|
| Other Authors: | Klibanov, Alexander M. |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
-
Molecular chaperones, folding catalysts, and the recovery of active recombinant proteins from E. coli : To fold or to refold /
by: Thomas, Jeffrey G. - Testing for diffusion limitations in salt-activated enzyme catalysts operating in organic solvents /
-
The protein molecule :
by: Hamaguchi, Kozo
Published: (1992) -
Computational methods for protein folding: A special volume of Advances in chemical physics
by: Friesner, Richard A, et al.
Published: (2012) -
Poly(ethylene glycol)-modified ligninase enhances pentachlorophenol biodegradation in water-solvent mixtures /
by: Wang, Ping.