Protein refolding in predominantly organic media markedly enhanced by common salts /

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Protein refolding in predominantly organic media markedly enhanced by common salts /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Rariy, Roman V.
Άλλοι συγγραφείς:	Klibanov, Alexander M.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Lysozyme Nonaqueous media Organic solvents Protein folding Salts Water
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Παρόμοια τεκμήρια

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Probing residue-level unfolding during lysozyme precipitation /
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Susceptibility and adaptive response to bile salts in propionibacterium freudenreichii : Physiological and proteomic analysis /

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
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Role of solvation effects in protein denaturation : From thermodynamics to single molecules and back /
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Identification of listeria monocytogenes genes involved in salt and alkaline-pH tolerance /

Dynamics of bacterial and fungal communities on decaying salt marsh grass /

Screening for noncovalent ligand-receptor interactions by electrospray ionization mass spectrometry-based diffusion measurements /
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Quantitative and physiological analyses of chloride dependence of growth of halobacillus halophilus /
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Generating controlled reducing environments in aerobic recombinant Escherichia coli fermentations : Effects on cell growth, oxygen uptake, heat shock protein expression, and in vivo CAT activity /

Non-aqueous synthesis of mesostructured tin dioxide /
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Exopolysaccharide II production is regulated by salt in the halotolerant strain rhizobium meliloti EFB1 /

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Quy trình về phương pháp dự đoán và so sánh cấu trúc protein sử dụng nền tảng Alphafold
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